Dinner tables turn green and white in Palestine on the first day of Ramadan
Dinner tables turn green and white in Palestine on the first day of Ramadan
Muslims around the world have been busy preparing for the start of the holy month of Ramadan, which brings with it the daily fast during the hours of daylight and related traditions surrounding food and meals.
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In Palestine there is a tradition associated with the first iftar of the month, which is to serve dishes that are predominantly green or white. In practical terms, this often means recipes in which either molokhia leaves or yogurt are key ingredients.
Amal Al-Khalili, a housewife from Gaza, said that on the first day of Ramadan each year
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“We look at the month of Ramadan as a month that is all green, filled with goodness and reward, so I cook molokhia, which I learned to do from my mother,” said Al-Khalili. “Now my married daughters also cook molokhia on the first day of Ramadan.”
Molokhia is prepared in two main ways. In the first, the leaves are finely chopped and it is served with meat and garlic. In the second, the leaves are not chopped and is served with meat. The latter method is particularly popular in Lebanon. Plain white rice is traditionally served with the first method, while in the second, spices are added and the rice is yellow.
In some Palestinian cities, especially in the northern West Bank, the tradition for the first day of Ramadan is food that is white in color, usually with yogurt one of the main ingredients. Popular dishes include mansaf, a traditional Arab dish made of lamb that cooked in a sauce of fermented, dried yogurt and often served with rice or bulgur.
Alternatively, a stew made with yogurt and akoub is popular in Nablus and cities near the Jordan Valley. Ramadan this year coincides with the season for akoub, a thistle-like plant that is harvested from the plains of the valley. After trimming and cleaning, it is cut, fried and cooked in yogurt with meat or chicken.
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